Best served chilled, rosé wines provide the perfect change of pace as the weather begins to heat up. Think warm summer days, al fresco dining with friends or a breezy evening outdoors – all situations where rosé fits seamlessly. Rosés are best described as fruity, floral, light and refreshing. These wines typically have the body of a red with the crispness of a white. The acidity and light tannic structure make rosés an excellent pairing for lighter fare: mixed greens, fresh seafood or light pasta – simple, clean ingredients that are sure to satisfy.

From sparkling to still, sweet to dry, French Rosés to Spanish Rosados, these blush filled bottles can be found in a number of shades but regardless of the variety, we’re confident there’s a glass out there for every palate to enjoy.