“For over 30 years, we’ve been in the business of bringing people together. Gatherings are the heart of what we do, creating life long memories for our clients and their guests. While this honor is not lost on us, I’m going to let you in on a little secret celebrations are our heart, yes, but our people are truly the soul of D’Amico Catering.”
-Larry D’Amico, Co-Founder and President
Directors
Cathy Bovard
Director of Operations
Chef Geoff Lamden-Stout
Executive Chef
Jessica Kielblock
Director of Sales and Marketing
Christie Altendorf
Director of Marketing
& Senior Event Planner
Culinary Team
Chef Leah Henderson
Executive Pastry Chef
Chef Thomas Booth
Chef at Bavaria Downs
Chef Jeff Maxwell
Chef at Edinburgh USA
Chef Max Mobraten
Chef at International Market Square
& Off-Premise Catering
Chef Sam Jensen
Chef at McNamara Alumni Center
Chef Peter Laliberte
Chef at the Metropolitan Ballroom & Clubroom
Chef Theresa Sneen
Pastry Chef
Service Team
Julie Nelson
General Manager of Edward Anne Estate and Equestria West at Bavaria Downs
Kelly Feikema
Purchasing Manager
Simone Kersten
General Manager of the Metropolitan Ballroom & Clubroom, The Beach Club and Walker Art Center
Stacy Churchill
General Manager of Ashery Lane Farm, International Market Square, Loring Social, Mill City Museum and Off-Premise Catering
Event Planning Team
Alissa Barthel
Event Planner
Anne Bohnsack
Senior Event Planner
Bree Burich
Senior Event Planner
Diane Nichols
Senior Event Planner
Jacob Marek
Event Planner
Krista Decatur
Senior Event Planner
Kristen Zwieg
Senior Event Planner
Liz Paronto
Event Planner
Mary Jo Lien
Administrative Assistant
Patrick Fitzgerald
Senior Event Planner
Rachel Bruzek
Senior Event Planner & Culinary Manager
Want to join our team?