Our heart & Soul

“For over 30 years, we’ve been in the business of bringing people together. Gatherings are the heart of what we do, creating life long memories for our clients and their guests. While this honor is not lost on us, I’m going to let you in on a little secret celebrations are our heart, yes, but our people are truly the soul of D’Amico Catering.”

-Larry D’Amico, Co-Founder and President

Directors

Cathy Bovard

Director of Operations

Chef Geoff Lamden-Stout

Executive Chef

Jessica Kielblock

Director of Sales and Marketing

Christie Altendorf

Director of Marketing
& Senior Event Planner

Culinary Team

Chef Leah Henderson

Executive Pastry Chef

Chef Thomas Booth

Chef at Bavaria Downs

Chef Jeff Maxwell

Chef at Edinburgh USA

Chef Max Mobraten

Chef at International Market Square
& Off-Premise Catering

Chef Sam Jensen

Chef at McNamara Alumni Center

Chef Peter Laliberte

Chef at the Metropolitan Ballroom & Clubroom

Chef Theresa Sneen

Pastry Chef

Service Team

James Wallenberg

General Manager of Edinburgh USA and The Brooklyn

Julie Nelson

General Manager of Edward Anne Estate and Equestria West at Bavaria Downs

Keilah Gibson

Assistant General Manager
of the Walker Art Center

Kelly Feikema

Purchasing Manager

Simone Kersten

General Manager of the Metropolitan Ballroom & Clubroom, The Beach Club and Walker Art Center

Stacy Churchill

General Manager of Ashery Lane Farm, International Market Square, Loring Social, Mill City Museum and Off-Premise Catering

Event Planning Team

Alissa Barthel

Event Planner

Anne Bohnsack

Senior Event Planner

Bree Burich

Senior Event Planner

Diane Nichols

Senior Event Planner

Jacob Marek

Event Planner

Krista Decatur

Senior Event Planner

Kristen Zwieg

Senior Event Planner

Liz Paronto

Event Planner

Mary Jo Lien

Administrative Assistant

Patrick Fitzgerald

Senior Event Planner

Rachel Bruzek

Senior Event Planner & Culinary Manager

Want to join our team?